Make it now! Winter Farro Salad

A hearty recipe that keeps New Year’s resolutions intact! During the cold weather months, it’s lovely to have a hearty and flavorful salad to balance out all of the stews and typical winter food. Farro is an ancient grain that tastes nutty and earthy, and lends great texture to this salad. This salad is particularly wonderful to double for a crowd. Try Chef Katie Button’s Winter Farro Salad this week!

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