Meat
Meat is a huge part of Spanish cuisine and certain areas are known for specific types. For example, the Northern regions of Spain provide a majority of the beef production. Likewise, most of the goat and lamb meat originates out of southern Spain. Throughout all of Spain, pork is highly popular with fresh cuts of Iberico pork, cochinillo (suckling pig), and sausages.
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Cúrate Salchichón
$19.00 -
Pincho Moruno – Lamb Skewers
$22.00