Seafood
The Iberian peninsula is able to access incredible seafood from the Atlantic Ocean and the Mediterranean Sea, making seafood an important part of the Spanish diet. From fresh-frozen, sustainably sourced Mediterranean octopus (pulpo) to conservas, or Spanish tinned seafood and bacalao (salt cod), the Cúrate team has put together an incredible selection – ready to ship to your home!
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Mejillones en Escabeche
$10.00 -
Arroyabe Anchovies
$8.00 -
Güeyu Mar Albacore
$26.00 -
Premium Conservas Experience
$132.00 -
Cuttlefish Ink
$5.00 -
Mediterranean Squid
$18.00 -
Mussels in Escabeche
$20.00 -
Olasagasti Ventresca Tuna
$20.00