Jams & Sweets
Spain holds a long tradition of preserving fruit as jam or marmalade. Popular fruits to make jam in Spain are Valencian oranges, figs, cherries, lemons, and plums. A little dab on a cracker with cheese, or a smear on toast for breakfast, these fruit were preserved in peak season.
Figs in PX Sherry$14.00
Naranja Valenciana Preserve$13.00