Recipes & Ideas

Katie Button’s recipe using fresh Curate chorizo sausage, apples and onions Over the last few years, the Curate Charcuterie…

August 1st is International Albariño Day! Albariño from Rías Baixas are some of our very favorite wines this time…

Using premium Spanish preserved seafood as the star. It’s hard to find better tinned fish than what is available…

Recipe created for the Food & Wine Classic in Aspen, 2022 If you stopped by the Spain tent at…

From Cúrate: Authentic Spanish Food from an American Kitchen From CÚRATE: Authentic Spanish Food From an American Kitchen by…

Thank you for visiting! Entries for this giveaway closed on June 23, 12pm EST.

Let’s talk paella The dish paella gets its name from the pan in which it’s cooked. The dish originated…

Valentine’s Experience Cúrate was born out of love and Spain, and that’s what this package is all about. The…

Experience-driven ideas for anyone on your list! Experiences create life-long memories. This lists details gifts for the family, gifts…

We recommend cooking this recipe outside. It’s epic and beautiful with a deep black hue and contrasting pink-orange prawns….

A whole jamón Ibérico de Bellota is clearly the ultimate centerpiece for any feast. For those thinking about bringing…