Understanding Andalusia
As a native of coastal Spain, co-founder of Cúrate Trips, and a true Spain aficionado, Felix Meana knows a…
Recipes & Ideas
At Cúrate at Home, it’s our vision that people create a portal to Spain in their homes. We love the culture and lifestyle of Spain, and can’t wait to share what we know with fellow Iberophiles. We’ll detail our very best tips, tricks, information and recipes for readers and home cooks so that vision comes to life. Wondering what makes jamon iberico so special, how to select the best Spanish specialty items, or how to nail a perfect paella every time? You’re in the right place!
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Simplicity of Salchichón
According to Chef Katie Button, “Salchichón is the little black dress of our charcutería offerings. Salchichón is the one…
An Introduction to Spanish Chorizo
We’re delighted to share the details (and Cúrate Chorizo) with you! There’s nothing we’d rather talk about than Chorizo…
Meet Sobrasada; Spain’s Craveable, Spreadable Cured Sausage
What is Sobrasada? Sobrasada! Not to be confused with soppressata, which is very different. Let Cúrate Charcutería introduce you…
Cúrate Sobrasada wins 2023 Good Food Award
About the Winning Product: Cúrate Sobrasada Described lovingly as chorizo butter, Cúrate Sobrasada is a spreadable, melty, cured sausage, a…
Preserved Lemon Artichoke Dip
Preserved lemons are one of the best flavor-bombs to keep on hand. They are salty, tangy, and offer a…
Katie Button and Amanda Freitag | Tapas in SOBE!
This February, along the sunny shores of South Beach, SOBEWFF®’s marquee event, Goya Foods’ Grand Tasting Village featuring Publix…
Winter Farro Salad
During the cold weather months, it’s lovely to have a hearty and flavorful salad to balance out all of…
Red Wine-Braised Short Ribs
This is a perfect heartwarming dish for entertaining. You can put it together a day ahead or in the…
Recipe: Fabada Asturiana
Recipe | Fabada Asturiana, a Spanish sausage and bean stew Every culture has comfort food, and one of the…
Chorizo a la Sidra
Katie Button’s recipe using fresh Curate chorizo sausage, apples and onions Over the last few years, the Curate Charcuterie…
Albariño Day Giveaway with Rías Baixas Wines!
August 1st is International Albariño Day! Albariño from Rías Baixas are some of our very favorite wines this time…
Summer Recipes with Conservas
Using premium Spanish preserved seafood as the star. It’s hard to find better tinned fish than what is available…
Arroz Caldoso Negro con Calamares
Recipe created for the Food & Wine Classic in Aspen, 2022 If you stopped by the Spain tent at…
Katie Button’s Romesco Recipe
From Cúrate: Authentic Spanish Food from an American Kitchen From CÚRATE: Authentic Spanish Food From an American Kitchen by…
$500 Cúrate at Home Giveaway
Thank you for visiting! Entries for this giveaway closed on June 23, 12pm EST.
Paella 101
Let’s talk paella The dish paella gets its name from the pan in which it’s cooked. The dish originated…
Cúrate con Amor
Valentine’s Experience Cúrate was born out of love and Spain, and that’s what this package is all about. The…
Katie Button’s Favorite Gifts 2021
Experience-driven ideas for anyone on your list! Experiences create life-long memories. This lists details gifts for the family, gifts…
Recipe: Arroz Negro
We recommend cooking this recipe outside. It’s epic and beautiful with a deep black hue and contrasting pink-orange prawns….
How to Carve a Whole Jamón Ibérico
A whole jamón Ibérico de Bellota is clearly the ultimate centerpiece for any feast. For those thinking about bringing…