A Cúrate Trip with Felix: Madrid & Castile

Name: A Cúrate Trip with Felix: Madrid &amp; Castile
SKU: CU-GB-003
Price: 124.00 USD
Availability: InStock

$124.00

Cúrate Trips explore destinations through a unique culinary lens, and this Cúrate at Home experience was crafted by Félix Meana to capture the rich flavors of Madrid & Castile.

In stock

Description

Cúrate Morcilla Casera: house made blood sausage, best if broiled or seared in a pan until crisp.
Cúrate Fresh Chorizo: made with local pork by the Cúrate chefs. Chorizo is an iconic fresh Spanish sausage with smoked pimentón – ready for the grill!
Organic Judion Beans: large Spanish butter beans, luxurious texture
Fire-Roasted Pimientos de Piquillo Peppers: Wood-fire roasted, skinned and seeded peppers with a gorgeous sweet smoky flavor.
Esparragos Blancos: tender and delicate white asparagus spears
Queso Afuega’L Pitu: one of Spain’s oldest cheeses from Asturias made with unpasteurized cow’s milk. Slightly acidic with a creamy texture
Queso Cabrales: semi-hard, blue cheese with penetrating aroma and sharp, acidic, mildly salty taste.