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Alisios is named after the trade winds that blow through the Canary Islands, and made on the island of Fuerteventura with milk from Canary Island cows (70%) and goats (30%), then is covered in sweet pimentón from Murcia. Aged 90 days, the paste is smooth and dense with few eyes. It is brothy with toasted notes and has a sweetness from the paprika. The goat’s milk adds a slight zing to the creamy paste. Alisios won a Super Gold at the 2016 World Cheese Awards.
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