Canelones de Pato y Foie Gras

$48.00

Decadent pasta rolls filled with duck and foie gras, then topped with creamy truffle bechamel and manchego. This special dish is featured for a limited time only during the holiday season – don’t miss out! (5 pieces, serves 2 as a main entrée)

Out of stock

INGREDIENTS: DUCK, PORK, PORK STOCK (PORK BONES, WATER CARROT, GARLIC, SHALLOT, LEEK, ONION, CELERY, ROSEMARY, SPICES), TRUFFLE BECHAMEL (MILK, WHITE FLOUR, NUTMEG, ONION, BUTTER, WINTER TRUFFLE, SALT), SHEEP’S MILK CHEESE, FOIE GRAS, PASTA (WHITE FLOUR, WATER), ONION, CELERY, CARROT, LEEK, GARLIC, TOMATO PASTE, OLIVE OIL, RED WINE

ALLERGENS: WHEAT, MILK

Weight 1.5 lbs
Dimensions 6 × 8.5 × 3 in