Cinco Jotas Pluma – 100% Ibérico Pork End Loin
One of the finest cuts from the best pigs in the world – you’ve never had pork like this! Cinco Jotas’ 100% Ibérico de Bellota pigs are acorn-fed and free-range to create a world-famous tender, nutty, and juicy flavor. Marbled with healthy fat, the “pluma” or feather cut comes from the area between the neck and the shoulder, at the end of the loin. To bring out the best flavor, we recommend grilling or roasting to medium or medium rare.