Cúrate Cured Chorizo

$15.00

Iconic dry-cured sausage featuring both pimentón and garlic, made in the traditional Spanish style with local NC pork. The perfect addition to any charcuterie board!

In stock

NET WT: 7 OZ

INGREDIENTS: PORK, SALT, SODIUM NITRATE, SPICES, WINE, GARLIC, MILK POWDER, SUGAR, DEXTROSE, BACTERIAL CULTURE, NATURAL HOG CASINGS

Weight .5 lbs
Dimensions 8 × 2 × 2 in
SKU: CU-HM-019 Categories: , Tags: ,

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