Along with jamon, Chorizo is one of the most iconic cured meats in Spain. Pimentón and garlic marry with white wine for a spark of acidity. Intense complexity develops as we age this product with great patience.
Best with: pan con tomate and a soft boiled egg, breakfast of our dreams.
In stock (can be backordered)
NET WT: 7 OZ
INGREDIENTS: PORK, SALT, SODIUM NITRATE, SPICES, WINE, GARLIC, MILK POWDER, SUGAR, DEXTROSE, BACTERIAL CULTURE, NATURAL HOG CASINGS
|Dimensions||8 × 2 × 2 in|