Cúrate Salchichón
$16.15
A Catalan classic – mild, cured pork sausage made with Carolina pork, which stars against a backdrop of peppercorns and nutmeg. The perfect addition to any charcuterie board!
Out of stock
NET WT. 200G
INGREDIENTS: PORK, SALT, SODIUM NITRATE, GARLIC SPICES, WHITE WINE, MILK POWDER, SUGAR, DEXTROSE, BACTERIAL CULTURE, NATURAL HOG CASINGS
| Weight | .5 lbs |
|---|---|
| Dimensions | 9 × 2 × 2 in |
