Cúrate Salchichón
$19.50
A Catalan classic – mild, cured pork sausage made with Carolina pork, which stars against a backdrop of peppercorns and nutmeg. The perfect addition to any charcuterie board!
In stock (can be backordered)
NET WT. 200G
INGREDIENTS: PORK, SALT, SODIUM NITRATE, GARLIC SPICES, WHITE WINE, MILK POWDER, SUGAR, DEXTROSE, BACTERIAL CULTURE, NATURAL HOG CASINGS
| Weight | .25 lbs |
|---|---|
| Dimensions | 9 × 2 × 2 in |
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