Cúrate Salchichón

$19.00

A Catalan classic – mild, cured pork sausage made with Carolina pork, which stars against a backdrop of peppercorns and nutmeg. The perfect addition to any charcuterie board!

 

In stock

NET WT. 200G

INGREDIENTS: PORK, SALT, SODIUM NITRATE, GARLIC SPICES, WHITE WINE, MILK POWDER, SUGAR, DEXTROSE, BACTERIAL CULTURE, NATURAL HOG CASINGS

Weight .5 lbs
Dimensions 9 × 2 × 2 in