Cúrate Sobrasada

$15.00

Delicious, cured and spreadable chorizo-style sausage with pimentón, made in the traditional Spanish style with local NC pork. Chef Katie Button calls it “the Spaniards’ butter!” Try it spread on baguette with honey.

In stock

NET WT: 4 OZ

INGREDIENTS: PORK, SALT, SODIUM NITRATE, SPICES, WINE, SUGAR, DEXTROSE, BACTERIAL CULTURE, NATURAL HOG CASINGS

Weight .25 lbs
Dimensions 8 × 2 × 2 in
SKU: CU-HM-018 Categories: , Tags: ,

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