Cúrate Spanish Sausage Collection

A classic Basque-style chorizo sausage with white wine, garlic and pimenton; ready for your grill, or cast iron skillet; delicious with mashed potatoes or chips.

Made with local pork by the Cúrate chefs. Chorizo is an iconic fresh Spanish sausage with smoked pimentón - ready for the grill!

A house made version of traditional Catalan-style mild sausage made with local Carolina pork.

Spanish-style blood sausage, or morcilla casera, is made by the chefs at Cúrate using local NC pork. Try it with a little mustard and your favorite jam.