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Dried Ñora Chili Peppers
Ñora peppers are a small, round, intense and sweet-fleshed red pepper that is always used dry, to add flavor to stews, cocidos or soups. It may also be an ingredient in some chorizo sausages. In Spanish cuisine they are much more commonly used than chili peppers. They impart a wonderfully earthy taste to many rice dishes, such as paella and arroz a banda, lending a distinctive flavor.