Escalivada
$11.00
Grilled eggplant, bell peppers and onion prepared Catalan-style. Escalivada means “to cook over ashes,” referencing the dish’s traditional preparation in the embers of a wood fire. This Spanish staple works great as a side dish, and can be coupled with your favorite grilled seafood or meat, or used as a topping for pan con tomate.
In stock
NET WT. 8.8OZ
| Weight | .5 lbs |
|---|---|
| Dimensions | 8 × 7 × 1 in |
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