Mussels in Escabeche
Mejillones en escabeche, or pickled mussels in sauce from Galicia are an important part of the Spanish Experience. Enjoy these delectable treats with a splash of Curate’s own salsa de aperitivo for an authentic conservas experience.
Espinaler began as a small tavern in Barcelona in 1896. With time, Espinaler extended beyond simply serving these delicacies to creating a house sauce and sourcing their own seafood in Galicia. Espinaler makes selections at the peak of each season and hand packs tins to ensure the utmost care is taken.