Gallo Fideo Noodles

A noodle that’s common in Catalonia, fideo is short durum wheat semolina pasta similar to vermicelli. At Cúrate, the chefs use this noodle for the popular dish, rossejat – served in a paella pan, cooked with rich seafood stock and squid in its ink. Package serves 4 when prepared as a main dish.

NET WT 500g