Mojo Picón
$12.00
A specialty of the Canary Islands, Mojo is made from a mixture of pepper, almonds, extra virgin olive oil and a few spices. This recipe was perfected by Basque Chef Mikel de Luis, who was inspired to make his own after living on the islands for a few years. Both smoky and a touch spicy, this versatile condiment, named after his grandmother, is wonderful paired with seafood, hummus, potatoes or as a dip for bread!
In stock
NET WT: 3.2 OZ
Weight | .75 lbs |
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Dimensions | 3 × 3 × 2.5 in |