Cúrate Morcilla Casera
$16.80
Spanish-style blood sausage, or morcilla casera, is made by the chefs at Cúrate using local NC pork. Try it with a little mustard and your favorite jam.
In stock
INGREDIENTS: PORK FAT, PORK BLOOD, ONION, RICE, CREAM, EGG, NON-GMO EXPELLER PRESSED CANOLA OIL, SPICES, SALT, PORK CASING
ALLERGENS: MILK, EGGS
NET WT 12 OZ
| Weight | .75 lbs |
|---|---|
| Dimensions | 6 × 5 × 1 in |
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