Cúrate Morcilla Casera

$21.00

Spanish-style blood sausage, or morcilla casers, is made by the chefs at Cúrate using local NC pork. Try it with a little mustard and your favorite jam.

INGREDIENTS: PORK FAT, PORK BLOOD, ONION, RICE, CREAM, EGG, NON-GMO EXPELLER PRESSED CANOLA OIL, SPICES, SALT, PORK CASING

ALLERGENS: MILK, EGGS

NET WT 12 OZ

Weight .75 lbs
Dimensions 6 × 5 × 1 in

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