Salchichón by Fermín, Sliced (2oz)

$12.00

Delicious pork sausage with hints of nutmeg, black and white pepper. Similar in flavor and texture to salami. Made from ibérico pigs, cured for 40 days using artisanal methods in Alberca, Spain.

 

In stock

Sliced (2 oz)

Weight .21 lbs
Dimensions 10 × 6 × .25 in
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