Pasta made with premium wheat flour and thermal mineral water from Caldes de Montebui in Catalunya.
The Sanmartí family, who have always been involved in the production of pasta in Catalonia, dates back to 18th century. Member of the family started to develop new mixtures in order to improve the quality of the dough. They learned a way to produce different shapes by building a wooden set with holes in it. Not only did they give that delicious dough different shapes, but they soon found out that dried dough enabled them to store those strings for long periods of time. The patient research and effort of a family gave the rest of the villagers the opportunity to enjoy new food!