Olasagasti Ventresca Tuna
Olasagasti Ventresca Tuna is premium tinned tuna belly in olive oil. This is the beautiful product of a simple process. Tuna from the cold and wild Cantabrian Sea are caught and transported a few kilometers to the factory where they are canned. The Cantabrian Sea is the perfect breeding ground for these fish. The steep waves are the perfect breeding ground for tuna, imparting unparalleled flavor and texture.
Enjoy this product as part of a tasty conservas spread, including sardines, mussels, or berberechos – and don’t forget the salsa de aperitivo! Include on a baguette, with all i oli, boiled egg and roasted red peppers for an unbeatable Spanish-style lunch.